Planning a get-together with the family over the Easter bank holiday weekend? In need of an exciting family-friendly activity to get the kids stuck in to? Fancy a yummy Easter-themed treat? If you answered yes to any of those questions, then you’ve come to the right place!
We’ve been working with celebrity chef Brian Turner, who you’ll have seen on BBC’s Saturday Kitchen, to create a simple but scrumptious Easter biscuit recipe that the whole family will love.
Adding the perfect touch to your Easter table, these biscuits are the ideal tasty treat to have after lunch or with a cup of tea, and best of all they give your little ones the chance to get involved in some easy but exciting baking over the Easter school holidays.
Follow the recipe below and don’t forget, the more rabbit-like your biscuit cutter, the better! It is Easter after all!
Intrigued by Brian Turner’s culinary magic? Head to our Bognor Regis resort where you’ll find Brian Turner’s very own restaurant, Turner’s. Get your family’s taste buds tingling with a variety of great British classics including ribeye steak, pork belly, fillet of hake and lots more! In fact, check out the menu right here.
Latest posts by Clare McAuley (see all)
- Butlin’s through the eyes of an 11 year old – by Isabelle Ingham - August 11, 2017
- It’s National Chocolate Day – ice cream, anyone? - July 7, 2017
- Our 10 favourite #SummerSelfies sent in by you! - July 2, 2017